The ANAPQUI cooperative that grows the quinoa is made up of people from the Quechua and Aymara indigenous groups. Fair Trade production has already resulted in the creation of over 2,500 jobs and over $10,000 in community development funds.
Products
Spirits
Sitting down to a Fair Trade drink is worthy of a toast. Fair Trade Certified ingredients are used to formulate distilled alcoholic beverages and spirits, an exciting development that provides even more farmers and workers around the globe with the tools to improve their lives and pull themselves from poverty. Fair Trade ingredients include sugar in rum, quinoa in vodka and rice in sake. The availability of spirits made from Fair Trade ingredients provides you with a new opportunity to show your commitment to sustainable foods.
Looking for business information on the Fair Trade Certified Spirits program?
Featured Producer
Central Piurana de Cafetaleros
Central Piurana de Cafetaleros (CEPICAFE) is an association of 90 small-scale coffee cooperatives formed in 1995 in the Piura region of northwestern Peru. Before becoming Fair Trade Certified in 1996, the local farmers sold their coffee to local intermediaries at extremely low prices, causing many farm workers to leave the region in search of additional work.
